Cabbage Leaves are fresh, crisp, and nutrient-rich greens commonly used in salads, stir-fries, wraps, and traditional Sri Lankan dishes. Known for their mild flavor and crunchy texture, they are a great source of fiber, vitamins, and antioxidants, making them ideal for healthy everyday cooking.
396 Puttalam - Colombo Rd, Negombo 11500
+94 777 3030 27
+94 31 228 5047
kl.laedrm@tcatnoc
kl.laedrm@ofni
moc.liamg@8391snosmk