Harischandra Ulundu Flour is a premium-grade flour made from finely ground white lentils (black gram), offering a rich source of vegetable protein, vitamins, and minerals. This versatile flour is a staple in South Indian and Sri Lankan cuisines, ideal for preparing dishes like dosas, vadas, idlis, and appams. It can also be blended with other flours to enhance the nutritional value of various recipes. The 200g pack is hygienically sealed to preserve freshness and quality.