HOME MADE MILK TOFFEE (Kiri Aluwa) – Traditional Sri Lankan soft toffee crafted with love and rich flavor. Made by caramelizing sweetened condensed milk, sugar, butter, and flavored with vanilla or cardamom, then often studded with roasted cashews. This homemade treat delivers a melt-in-your-mouth texture—firm yet crumbly—with a balance of sweet, milky caramel and gentle spice .
