Experience the versatility of Janahitha Sago Seeds, a staple in Sri Lankan kitchens. These small, translucent pearls are derived from the sago palm and are ideal for preparing traditional dishes like sago pudding, upma, or as a thickening agent in soups and sauces. Their neutral flavor allows them to absorb spices and seasonings, making them a perfect base for both sweet and savory recipes. Packaged in a 50g resealable pouch to maintain freshness.