MD Kithul Treacle is a traditional Sri Lankan sweetener made from the sap of the Kithul palm tree (Caryota urens). This dark amber syrup is known for its rich, molasses-like flavor with hints of caramel and a slight tang. It is a natural, chemical-free product with superior medicinal properties, making it a healthy alternative to granular sugar. Kithul treacle is much more nutritious and has lower calories than cane sugar.
